Description
This 50-hour pre-accredited program over two days, is for adult learners who are thinking about entering the hospitality industry. The course is designed to develop knowledge and practice skill development in hospitality through discussions, workshops, excursions and practical hands-on learning. At each stage you will also be developing employability skills of teamwork, communication, problem-solving and self-management.
Topics include but are not limited to:
- Introduction to the hospitality industry
- Understanding employment options
- Introduction to OH&S
- Basic food safety and hygiene
- Customer service skills development
- Technology in the workplace
- Coffee making and more!
Choose from two options:
Option 1 – Ready for Hospitality (Wednesday AM)+ Intro to Coffee Making & Food Handling (Friday PM)
Develop foundational hospitality skills alongside practical skills in coffee making and safe food handling.
Option 2 – Ready for Hospitality (Wednesday AM) + Cooking to Communicate (Friday AM)
Develop hospitality skills through practical cooking activities that also support communication, teamwork and confidence.
Whether you are considering a career in hospitality or looking to build your confidence and workplace skills, this program provides a supportive and practical introduction to the industry.

