This hands-on, 30-hour, pre-accredited cooking program uses language, literacy & numeracy skills whilst learning to cook practical and healthy meals on a budget. Students will develop food handling, safety and teamwork skills as well as a range of basic cooking methods.
(EAL 2 and above).
You will need to REGISTER for this course by clicking the Payment Option above. Once you have paid for the course, you will receive a booking notification email. You will then be asked to complete and submit an Enrolment Form.
For more details on how to complete your enrolment, go to our Enrol webpage by clicking HERE.
For fee paying students, a full refund will be given if the student cancels 5 working days prior to the course commencement date. Otherwise an administration fee of $20 will be deducted.
No refund will be given once a course has commenced, unless the student can provide evidence (medical reasons, personal problems, personal loss). In this case a refund will be calculated on a pro rata basis.
If a course is cancelled by GEALC, a full refund will be given.
For more information about fees and refunds and to download a Refund Request form, click HERE.
